Food - Restaurant Edlunds

We offer freshly prepared, typical Swedish food all year round.
Light, delicious Swedish cuisine in spring and summer.
In autumn and winter, depending on the luck of the hunt, there are also elk steaks.

All DishesFörätter (Appetizers)Soppor (Soups)Svenska Klassiker (Swedish Classics)Älg (Moose)Varmrätter (Main Courses)Burgare (Burger)Efterrätter (Desserts)Våfflor (Waffles)

3 Appetizer Bowls – € 12
(each additional bowl €4)
Create your own appetizer:

» Senaps-sill (Mustard Herring)
» Senaps-sill (Herb Herring)
» Senaps-sill (Onion Herring)
» Senaps-sill (Tomato Herring)

» Köttbullar
» Rökt Ankbröst (Duck Breast)
» Sid-Fläsk (Pork Belly)
» Oxbringa (Beef Brisket)

» Picklade Grönsaker (Pickled Vegetables)
» Marinerad Svamp (Marinated Mushrooms)
» Grillade Grönsaker (Grilled Vegetables)
» Tomat- och Örtsallad (Tomato and Herb Salad)

» Inkokt lax (Classic Swedish Salmon)
» Graved Lax
» Lax-Tatar
» Skagenröra (Shrimp Cocktail)

Bread included
(Additional bread portion €3)

» Potatis-Soppa small – € 8.5 | large – € 15
Swedish potato soup with fresh fish fillet pieces, leek, and oven-fresh bread (also available in a vegetarian version)

» Fisk-Gratäng – € 30
Classic Swedish fish gratin with fillet pieces of char and pikeperch, cooked in creamy lobster sauce, served with seasonal vegetables and mashed potatoes

» Halstrad Gös – € 31
Pan-fried pikeperch fillet, served Swedish style with sautéed vegetables, crispy fried bacon, freshly grated horseradish, browned butter, and roasted potatoes

» Smörstekt Röding med Karl-Johan-Sås – € 30
Butter-seared Arctic char fillet with celery salad, root vegetables, Swedish fries, and creamy porcini sauce

» Köttbullar – € 21
Original Swedish meatballs with cream sauce, lingonberries, „Smörgås“ cucumbers, mashed potatoes, and a small mixed salad

» Stekt Fläsk med Löksås – € 24
Crispy fried pork belly served with creamy onion sauce, pan-fried vegetables, and rosemary potatoes

» Älg-Rygg – € 47
Tender elk calf back steak (200g) with seasonal vegetables, rosemary potatoes, porcini sauce, and homemade apple chutney

» Älg-Ytterlår – € 36
Traditional slow-cooked elk roast from the leg, braised in dark beer, served with mashed potatoes, root vegetable ragout, and lingonberries

» Rostad Squash (Vegan) – € 22
Roasted zucchini with a sesame-cashew crust on glazed carrots, braised pointed cabbage, caramelized onions, root vegetables, and tarragon sauce

» Bakad Rotselleri – € 22
Baked celeriac on a bed of cauliflower and seasonal mushrooms. Served with rosemary potatoes, pine nuts, cherry tomatoes, baby spinach, and creamy porcini sauce

Get-Ost Burgare – € 20
Svensk Veggie Burger with gratinéed goat cheese, Dijon mustard cream, truffled red cabbage, arugula, and homemade red onion marmalade, served with swedish fries

Svamp och Spetskål Burgare (Vegan) – € 20
Svensk Vegan Burger with sautéed seasonal mushrooms, pointed cabbage, caramelized onions, baby spinach, salsa, Dijon mustard cream, tarragon sauce, and our spicy house fries

Svensk Burgare – € 20
Black Angus beef burger (150g), Swedish style with homemade spicy tomato sauce, Dijon mustard cream, and crispy fried bacon. Seasoned with freshly shaved Parmesan and served with swedish fries

Royal – + € 5.5
Crown your Swedish burger with delicious goat cheese